Grilled Rib Eye Steaks Recipe

Ingredients:

• 2 to 4 1- to 1 1/2-inch thick rib eye steaks
  
• 1 cup dry red wine
• 2 teaspoons garlic herb seasoning or combination of 1 teaspoons dried herbs and 1 teaspoon garlic powder
• 1 teaspoon chili powder
• 1 teaspoon salt
• 2 teaspoons cracked black pepper or about 1 1/2 teaspoon coarsely ground pepper
• Sweet Onion Bearnaise Sauce, optional (link below)

Directions:

Place steaks in a large food storage bag. Add remaining ingredients. Marinate for 2 to 4 hours, turning occasionally to keep the steaks coated with liquid. Grill over medium coals for 4 to 6 minutes on each side for 1-inch steaks or for about 7 to 9 minutes on each side for 1 1/2-inch steaks, or until done as desired. Use tongs or a spatula (do not pierce) to turn steaks.

Tags: grilled rib eye steaks, grilled steaks recipe, grilling recipes