Classic Grilled Salmon Recipe

Ingredients:

• 4 salmon steaks, good quality, about 1-inch thick
• Marinade:
• 1/4 cup soy sauce or tamari
• 1/4 cup cooking sherry
• 1 tablespoon fresh lemon juice plus 1/2 teaspoon zest
• 1 small clove garlic, crushed and minced
• 3 tablespoons olive oil

Directions:

Arrange fish in a shallow, non-reactive dish. Whisk together marinade ingredients in a small bowl; pour over steaks. Cover and refrigerate for 1 to 1 1/2 hours, turning frequently. Place fish on a well-greased grill or grilling basket and grill over medium coals for about 3 to 4 minutes, basting frequently with marinade. Turn and cook for 3 to 4 minutes longer, or until fish is nicely grilled on the outside but still pink or somewhat translucent in the center.
Serves 4.

Tags: grilling recipes, grilled salmon recipe, grilled fish recipes, salmon recipes