Wednesday, April 14, 2010

Barbecue Garic Chicken

Ingredients:

1 small chicken
4 centiliter garlic -- crushed
1 teaspoon salt
1/2 lemon -- juiced
1/2 cup olive oil

Instructions:

1. Cut the chicken in half or quarters. 2. Mix remaining ingredients together. Reserve 1/4 cup of this sauce and rub remainder into the chicken. Let marinate 2 to 4 hours. 3. Barbecue or grill the chicken, basting frequently with reserved marinade.

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